Webinar: How to Implement Energy Services in Food & Refrigeration

Icon/Event Created with Sketch. Tuesday 17th November, 11am CST

Did you know that food refrigeration sites have up to 30% energy flexibility?

Learn how to transform this flexibility into opportunity without impact on operations. From grid revenue schemes, through to smart tariffs, energy trading and operational cost-savings, your business can participate in a suite of energy services to boost your bottom-line and improve energy performance.

From refrigeration to blast freezing and ventilation, there are numerous processes and assets we can leverage to ensure maximum returns. We’ll discuss case studies including one from Brakes Group, part of Sysco, to illustrate how these services work in real-life scenarios.

Register today to secure your place.

Your host: Wayne Muncaster | VP North America

Wayne is a global expert on the energy transition and the effects this has on markets and energy consumers.

Starting out over 20 years ago in one of the most advanced energy markets, the UK, Wayne has seen been on the frontline when it comes to the direction of technologies and markets. He is in the optimum position to advise both C&I on their participation, as well as helping grid operators to maximise the opportunities created by the use of new technologies.

Wayne’s invaluable knowledge and expertise have secured him a spot as one of the industry’s authoritative voices, and he is regularly asked to speak at high profile events and conferences.

Wayne Muncaster | VP North America